Szechuan Beef Short Ribs with Reese Sherry Cooking Wine
This classic Chinese dish originated from the Sichuan province of China and is known for bold flavor and delightful spiciness!
4 lbs. short ribs of beef (8 pieces)
3 scallions, minced
2 tbsp. fresh ginger, minced
4 large cloves garlic, minced
¼ cup Reese Sherry Cooking Wine
2 tsp. red pepper, crushed
2 tsp. cracked black peppercorn
3 cups beef broth
1 – 11 oz. can Reese Whole Mandarin Orange Segments, drained (reserve ½ cup liquid)
¼ cup soy sauce
1 tbsp. sesame oil
1 jar Reese Roasted Bell Peppers, diced
2 tbsp. sesame seeds
2 tbsp. cornstarch
2 tbsp. vegetable or peanut oil
Salt and pepper, to taste