Toss It All In Salad
Preparation Time: 10 min
Serves 4
INGREDIENTS
- 1 can of artichokes, drained
- 1 glass of marinated artichokes, drained
- 1 glass of asparagus, drained
- 1 glass of baby corn, drained
- 1 glass of olives, drained
- 1 glass of hearts of palm, drained
- Salad greens of your choice (e.g., mixed greens, arugula, or spinach)
Mustard Vinaigrette:
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and pepper to taste
DESCRIPTION
Create a perfect salad with our ‘Reese Five-Star Pantry Staples Toss,’ using just five of our finest 5-star ingredients! Featuring select Hearts of Palm for a tender crunch, ready-to-eat Marinated Artichokes, distinctly salty Manzanilla Anchovy Stuffed Olives, milder All-White Asparagus Spears, and Pickled Whole Baby Corn harvested at their peak. Simply toss these pantry staples together and enjoy a gourmet, effortless dish.
DIRECTIONS
- Prepare the Salad: In a large salad bowl, combine the artichokes, marinated artichokes, asparagus, baby corn, olives, and hearts of palm. With a sharp knife cut through the salad to cut bigger vegetables into bite sized pieces.
- Prepare the Vinaigrette: In a small bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, honey (if using), salt, and pepper until well combined.
- Assemble the Salad: Add the salad greens to the bowl with the vegetables. Pour the mustard vinaigrette over the salad and toss everything together until evenly coated.
- Serve: Serve immediately and enjoy your fresh and tangy salad!
Tips:
- Feel free to add other vegetables or toppings like cherry tomatoes, cucumbers, or croutons for extra texture and flavor.
- This salad can be served as a side dish or a light main course.