Tropical Mango and Hearts of Palm Salad
For the lime vinaigrette:
Juice of 1 lime
1 tsp dijon mustard
1/4 tsp kosher salt
2 tbsp olive oil
For the salad:
1/2 of a head of butter lettuce
1 (14.8 oz) jar of Reese Hearts of Palm
1 large yellow mango
1/4 of a red onion
2 tbsp fresh herbs, such as cilantro or mint