Tropical Mango and Hearts of Palm Salad

Prep Time: 
20 minutes

For the lime vinaigrette:

Juice of 1 lime
1 tsp dijon mustard
1/4 tsp kosher salt
2 tbsp olive oil

For the salad:

1/2 of a head of butter lettuce
1 (14.8 oz) jar of Reese Hearts of Palm
1 large yellow mango
1/4 of a red onion
2 tbsp fresh herbs, such as cilantro or mint

1. To make the vinaigrette, combine lime juice, mustard, and salt in a bowl. Gradually stream in olive oil and whisk until emulsified. Set aside.
2. Slice mango into matchsticks and thinly slice the red onion.
3. Remove hearts of palm from the jar and pat dry. Slice hearts of palm into matchsticks similar in size as the mango.
4. To make the salad, create a bed of butter lettuce. Top with sliced mango, red onion, and hearts of palm, followed by the torn fresh herbs. Drizzle with dressing and serve.