Turkey Artichoke Panini

By: Liz Buuck @buuckfarmsbakery

The perfect lunch recipe for adults and children alike. Double the artichoke for us-- if you love the artichoke spread it makes for a great addition to a variety of dishes. 

Prep Time: 
5 minutes
Cook Time: 
4 minutes

1 Loaf Asiago Focaccia Bread
1 lb Roasted Thick Cut Turkey Breast
1/2 C Artichoke Spread (recipe below)
1/4 C Roasted Red Peppers, thinly sliced
1 Lg Onion, sliced thin and caramelized
1 Jar Reese's Marinated Artichoke Hearts
1/4 C Feta Cheese
1 C Fresh Spinach
Nonstick Spray for the Panini Press

Artichoke Spread
1/2 C Mayo
1 Can Reese Quartered Artichoke Hearts
1 TBSP Dijon Mustard
1 TBSP Apple Cider Vinegar
2 Cloves Garlic
Salt & Pepper

For the Artichoke Spread
1. In a food processor or high powered blender combine Mayo, Reese's Artichoke Hearts, Dijon, Apple Cider Vinegar, Garlic, Salt & Pepper. Pulse until blended, but not fully smooth.
For the Sandwich
2. Cut the focaccia into about six 4" squares and spread 1 TBSP artichoke spread on each side.
3. Layer on the turkey, onions, marinated artichokes, red peppers, feta, and spinach.
4. Spray panini press with nonstick spray and press each sandwich for 3-4 minutes, or until toasted and golden brown.