Turkey Holiday Bundles

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Preparation Time: 15 min

Cooking Time: 15 min

Serves 6

Sliced Water Chestnuts

INGREDIENTS

4 oz cream cheese
2 tbsp 2% milk
½ tsp dill weed
¼ tsp celery salt
¼ tsp pepper
2 cups cubed cooked turkey
2 oz Reese Sliced Water Chestnuts (¼ cup)
1 chopped green onion
2 tubes crescent rolls (one 8oz, one 4oz)
2 tbsp butter, melted
2 tbsp seasoned bread crumbs

#TOGETHERNESS
MEMORIES WITH REESE

We enjoy making our Holiday Bundles using our cherished family recipe!
You must try our family holiday recipe by bundling up creamy turkey filling in crescent dough. This simple and delightful creation is a cherished favorite in my household, and I find myself making it every Holiday season! Happy cooking!

DIRECTIONS

Start with preheating the oven to 375°. Add in a large bowl, the first 5 ingredients (cream cheese, milk, weed, celery salt, pepper) and beat until smooth. Stir in the turkey, Reese Sliced Water Chestnuts and green onion.
Unroll both tubes of dough and separate the dough into 6 rectangles. Press perforations to seal. Place ⅓ cup turkey mixture in the center of each rectangle. Bring the four corners of dough together above the filling. Twist and pinch seams to seal.
Place the 6 pieces on an ungreased baking sheet. Brush tops with butter, sprinkle with bread crumbs. Bake for 15-20 minutes or until golden brown.

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