Tuscan Chicken with Artichokes and White Beans
This extremely simple recipe is jam-packed with flavor. It is the perfect weeknight dinner that everyone will enjoy. Not only is it tasty, but it is also very healthy. Being filled with natural Tuscan seasonings, this recipe is sure to be your family's next favorite meal.
2 lb bone-in, skin-on chicken thighs
3 tbsp olive oil
1 large shallot, thinly sliced
4 cloves of garlic, roughly chopped
1 cup grape tomatoes
1/3 cup sun-dried tomatoes, thinly sliced
1 cup Reese Artichoke Hearts, drained
1 13 oz can of white beans, drained and rinsed
1/2 cup chicken or vegetable stock
1 1/2 tsp kosher salt