Vegan Artichoke and Hearts of Palm Dip
A delicious warm spinach artichoke dip with hearts of palm and a creamy cashew based sauce. This wholesome dip is perfect for snacking or as part of a crudite platter.
1 cup raw cashews, soaked in water overnight
3/4 cup water
1/8 cup nutritional yeast
1 teaspoon garlic powder
1/2 teaspoon sea salt
1/4 teaspoon pepper
1 (14 oz.) can Reese Quartered Artichoke Hearts, drained
1 (14 oz.) can Reese Hearts of Palm, drained and roughly chopped
1/2 cup frozen spinach, thawed and drained
1/4 cup dairy-free mozzarella (optional)