Vegan Artichoke Tacos
This Artichoke Taco recipe is best served with fresh warm tortillas filled with cabbage, tomatoes, avocado, onions, and mayo. For ultimate texture and flavor, mix in our Quartered Artichoke Hearts.
2 Jars Reese Quartered Artichoke Hearts, drained, patted dry, and halved
½ C Vegan Mayo
2 tsp Chili Powder, divided
2 tsp Cumin, divided
1 tsp Garlic Powder, divided
1 tsp Onion Powder, divided
Salt and Pepper to Taste
Juice of 1 Lime, + extra for serving
1 C Panko Breadcrumbs
16 Corn Tortillas
Toppings of choice - shredded lettuce, corn salsa, vegan chipotle crema, etc