Vegan Carnita Tacos
VeganPreparation Time: 10 min
Cooking Time: 20 min
Serves 2-3
INGREDIENTS
- 1 – 11 oz. jar Reese Whole Hearts of Palm
- ¼ – ½ cup yellow onion, diced
- 1 Tbsp DaVinci olive oil
- 1 tsp. ground cumin
- 1 tsp. salt, or to taste
- ½ tsp. chili powder
- ½ tsp. ground coriander
- ½ tsp. garlic powder
- ½ tsp. dried oregano
- 1 cup vegetable broth
- 4-6 corn tortillas
- Diced yellow onions
- Fresh or pickled jalapenos
- Roughly chopped cilantro
- Lime wedges
- Flaky salt
- Salsa verde
- Avocado slices
DESCRIPTION
We’d like to help make your Meatless Mondays and Taco Tuesdays a little easier and a lot tastier!
DIRECTIONS
1. Using your hands, fork or small paring knife, shred the hearts of palm into various size strands (should resemble pulled pork). Set pieces on a paper towel to soak up brine.
2. Combine the spices and vegetable broth in a bowl, stir well to combine.
3. In a medium-size pan, over medium heat, heat olive oil and sauté onions until translucent, about 2-3 minutes. Add the shredded pieces of hearts of palm to the pan. Sautee with the onions, long enough to coat the pieces in the oil and to get a little texture, about 30 seconds -1 minute.
4. Pour the spiced vegetable broth into the pan, stir well to fully coat and cover the hearts of palm in the broth. Simmer on medium heat, stirring occasionally for 20-25 minutes or until all the broth has been absorbed. Remove from heat and serve in warmed corn or grain-free tortillas with any or all of the suggested toppings.
2. Combine the spices and vegetable broth in a bowl, stir well to combine.
3. In a medium-size pan, over medium heat, heat olive oil and sauté onions until translucent, about 2-3 minutes. Add the shredded pieces of hearts of palm to the pan. Sautee with the onions, long enough to coat the pieces in the oil and to get a little texture, about 30 seconds -1 minute.
4. Pour the spiced vegetable broth into the pan, stir well to fully coat and cover the hearts of palm in the broth. Simmer on medium heat, stirring occasionally for 20-25 minutes or until all the broth has been absorbed. Remove from heat and serve in warmed corn or grain-free tortillas with any or all of the suggested toppings.