Vegan Crab Cakes
Say yes to these delicious vegan crab cakes! This recipe is a creative blend of vegan ingredients like Reese Hearts of Palm, breadcrumbs, garbanzo beans, and more. Not only is this recipe simple to make, but is the perfect appetizer that can be shared by any and everyone!
⅓ Cup Vegan Mayo
2 tsp Vegan Dijon Mustard
1 tsp Vegan Worcestershire Sauce
2 Cans Reese Hearts of Palm, cut in fourths lengthwise
½ Cup Garbanzo Beans
2 tsp Old Bay Seasoning
1 TBSP Chopped Fresh Parsley
1 Cup Panko Breadcrumbs
2 tsp Lemon Juice
½ tsp Salt
4 TBSP Vegan Butter
2 TBSP Chives, chopped *optional
For the Vegan Remoulade
¼ Cup Vegan Mayo
2 TBSP Non Dairy Milk
Splash Apple Cider Vinegar
2 tsp Hot Sauce
½ tsp Old Bay Seasoning
¼ tsp Salt