Vegan Mozzarella Sticks
A vegan alternative to one of the most popular appetizers. Enjoy these any time of year because they are so finger-licking good!
1/4 cup coconut oil, more if needed (or any frying oil of your choice)
2 - 14 oz can Reese Hearts of Palm, drained (about 10-12 hearts of palm)
1/2 cup all-purpose flour, divided
1/2 cup water
1 cup Italian seasoned bread crumbs
1 teaspoon garlic powder
3/4 teaspoon Himalayan salt (or preferred salt)
Your favorite vegan white/ Mozzarella cheese for the fingernails
Marinara Dipping Sauce
1 Cup Pomi Tomato Sauce
1 Tsp Dried Parsley
1 Tsp Dried Oregano
1 Tsp Dried Basil
1 Tsp Dried Thyme
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/4 Tsp Black Pepper