Vegan Sushi Bowls

This Vegan Sushi Bowl is perfect for everyone who love sushi! It is incredibly easy to make, fresh, delicious, and packed with flavor!

Prep Time:

5 minutes

Cook Time:

5 minutes

Servings:

2 bowls

Ingredients:

4 C Cooked Sushi Rice
1 Can Reese Hearts of Palm
¼ C Teriyaki Sauce
1 English Cucumber, diced
½ C Edamame
½ C Shredded Purple Cabbage
1 Avocado, sliced thin
6 Sheets Seaweed
Black Sesame Seeds, optional
Shichimi, optional (*or your favorite Japanese spice blend like Togarashi, Furikake, etc…)
Spicy Vegan Mayo

Directions:

1. Prepare the rice according to package directions.

2. Drain the hearts of palm and slice into strips. Toss with the teriyaki sauce.

3. Plate the rice, then top with remaining ingredients.

4. Finish with sesame seeds, shichimi, and a drizzle of spicy mayo.

Recent Tips

Keep Herbs Longer

To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator.