Vegan Sushi Bowls
VeganVegetarianPreparation Time: 5 min
Cooking Time: 5 min
Serves 2 bowls
INGREDIENTS
- 4 C Cooked Sushi Rice
- 1 Can Reese Hearts of Palm
- ¼ C Teriyaki Sauce
- 1 English Cucumber, diced
- ½ C Edamame
- ½ C Shredded Purple Cabbage
- 1 Avocado, sliced thin
- 6 Sheets Seaweed
- Black Sesame Seeds, optional
- Shichimi, optional (*or your favorite Japanese spice blend like Togarashi, Furikake, etc…)
- Spicy Vegan Mayo
DESCRIPTION
This Vegan Sushi Bowl is perfect for everyone who love sushi! It is incredibly easy to make, fresh, delicious, and packed with flavor!
DIRECTIONS
1. Prepare the rice according to package directions.
2. Drain the hearts of palm and slice into strips. Toss with the teriyaki sauce.2. Drain the hearts of palm and slice into strips. Toss with the teriyaki sauce.
3. Plate the rice, then top with remaining ingredients.
4. Finish with sesame seeds, shichimi, and a drizzle of spicy mayo.
2. Drain the hearts of palm and slice into strips. Toss with the teriyaki sauce.2. Drain the hearts of palm and slice into strips. Toss with the teriyaki sauce.
3. Plate the rice, then top with remaining ingredients.
4. Finish with sesame seeds, shichimi, and a drizzle of spicy mayo.