Vegan Sushi Bowls

This Vegan Sushi Bowl is perfect for everyone who love sushi! It is incredibly easy to make, fresh, delicious, and packed with flavor!

Prep Time: 
5 minutes
Cook Time: 
5 minutes
Servings: 
2 bowls
Ingredients: 

4 C Cooked Sushi Rice
1 Can Reese Hearts of Palm
¼ C Teriyaki Sauce
1 English Cucumber, diced
½ C Edamame
½ C Shredded Purple Cabbage
1 Avocado, sliced thin
6 Sheets Seaweed 
Black Sesame Seeds, optional
Shichimi, optional (*or your favorite Japanese spice blend like Togarashi, Furikake, etc…)
Spicy Vegan Mayo

 

Directions: 
1. Prepare the rice according to package directions.
2. Drain the hearts of palm and slice into strips. Toss with the teriyaki sauce.
3. Plate the rice, then top with remaining ingredients.
4. Finish with sesame seeds, shichimi, and a drizzle of spicy mayo.

Recent Tips

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Capers are perennial plants which are native to the Mediterranean and some parts of Asia and South Africa.

Herb Pairing: Mint

Herb Pairing: Mint

Mint pairs well with: pork, potatoes, lamb, chocolate and coconut oil!

Keep Herbs Longer

Keep Herbs Longer

To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator. 

Perfectly Cooked Pasta

Perfectly Cooked Pasta

For pasta like your Grandmother made it; try cooking in the largest pot you can find! The bigger the pot, the less the pasta will lower the water temperature.