Vietnamese-Style Prawns and Hearts of Palm with Green Tea-Noodle Salad

This Vietnamese-Style Prawns and Hearts of Palm with Green Tea-Noodle Salad will give you a flavor explosion of zesty, tangy, and savory. The best part? It's all in one plate!

Prep Time: 
30 minutes
Cook Time: 
10 minutes

Chili-Lime Marinade
18 large prawns or shrimp, peeled and deveined 
1 (7-ounce) package spaghetti pasta
1 (14-ounce) can Reese Hearts of Palm, drained 
1 sweet onion, thinly sliced 
3 heirloom tomatoes, cut into wedges 


1. Pour 1 cup Chili-Lime Marinade into a large zip-top plastic freezer bag; add prawns. Seal bag, turning to coat prawns. Chill 30 minutes.
2. Pour remaining 1 cup marinade into a large bowl. Prepare pasta according to package directions. Add pasta to marinade in bowl, tossing to coat.
3. Cut Reese hearts of palm in half, first crosswise then lengthwise into thin strips; add to noodles. Add onion to noodle mixture, and toss gently.
4. Preheat grill. Remove prawns from marinade, discarding marinade. Grill prawns, covered with grill lid, over medium heat (350° to 400°) for 2 minutes on each side. Place noodle mixture on each of 6 individual plates, and top each with prawns and tomatoes. Garnish, if desired.
Recipe Creator: Anika Friesen