Whipped Feta Dip
A versatile dip thats creamy, refreshingly light, tangy and savory. Dive in with your favorite crackers, veggies, enjoy on toast, or spread on sandwiches.
Roasted Tomatoes:
5 oz. grape tomatoes
1 tablespoon DaVinci olive oil
1/4 teaspoon sea salt
Whipped Feta:
6 oz. crumbled fetas, room temperature
4 tablespoons DaVinci extra virgin olive oil
2 tablespoons water
2 garlic cloves
1 lemon, zest only and divided
1/4 teaspoon sea salt
1/4 teaspoon ground pepper + couple pinches more for topping
1/2 teaspoon black sesame seeds, for garnish
2 tablespoons Reese Non Pareil Capers, to top
couple small basil leaves for garnish