White Bean Artichoke Toasts
Preparation Time: 15 min
Serves 10
INGREDIENTS
- 1 clove garlic
- 1 14-ounce can white beans, rinsed and drained
- A handful of fresh basil
- Juice of one lemon
- A generous drizzle of DaVinci olive oil
- Salt and pepper to taste
- 1 cup Reese Quartered Artichoke Hearts, drained
- 10 small pieces of whole wheat bread, toasted
- Canned chickpeas for garnish
DESCRIPTION
Your go-to avocado toast recipe has competition! This white bean artichoke basil toast takes minute to make and forever to forget.
DIRECTIONS
1. Pulse the garlic and white beans and about half of the basil in a food processor until finely minced and crumbly.
2. Cut the remaining basil into ribbons and chop the artichokes. Toss the bean mixture with the lemon, basil, olive oil, salt and pepper, and artichoke hearts. Taste and adjust to your liking.
3. Serve on the toasted bread and top with more artichoke hearts, chickpeas, and more basil!
2. Cut the remaining basil into ribbons and chop the artichokes. Toss the bean mixture with the lemon, basil, olive oil, salt and pepper, and artichoke hearts. Taste and adjust to your liking.
3. Serve on the toasted bread and top with more artichoke hearts, chickpeas, and more basil!