White Bean Artichoke Toasts

Your go-to avocado toast recipe has competition! This white bean artichoke basil toast takes minute to make and forever to forget.

Prep Time: 
15 minutes

1 clove garlic
1 14-ounce can white beans, rinsed and drained
A handful of fresh basil
Juice of one lemon
A generous drizzle of DaVinci olive oil
Salt and pepper to taste
1 cup Reese Quartered Artichoke Hearts, drained
10 small pieces of whole wheat bread, toasted
Canned chickpeas for garnish

1. Pulse the garlic and white beans and about half of the basil in a food processor until finely minced and crumbly.
2. Cut the remaining basil into ribbons and chop the artichokes. Toss the bean mixture with the lemon, basil, olive oil, salt and pepper, and artichoke hearts. Taste and adjust to your liking.
3. Serve on the toasted bread and top with more artichoke hearts, chickpeas, and more basil!