Sticky Wild Rice Stuffing
1 box Reese Wild Rice (about 2/3 cup)
2 cups water
1/2 tsp kosher salt
6 tbsp unsalted butter
5 oz sliced shiitake mushrooms
5 oz sliced portobello mushrooms
½ lb Chinese sausage, sliced (or substitute ½ lb ground pork seasoned with 1 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp chili paste)
2 tbsp rice wine vinegar
1 can Reese Water Chestnuts, drained
1/4 cup soy sauce
2 green onions, sliced