Zesty Pan Roasted Chicken
This crispy, zesty dish combines lemons, chicken and artichokes in a way that will have your mouth watering before you even taste it.
1 – 3 lb. whole chicken, cut into eighths
1 – 14 oz. can Reese Artichoke Hearts
1 tbsp. DaVinci Extra Virgin Olive Oil
2 lemons, thinly sliced
10 whole garlic cloves, unpeeled
2 tbsp. fresh or 1 tbsp. dried rosemary leaves