A World of Flavor
in Every Bite

Creative, flavor-forward recipes
made for busy cooks, curious
palates, and cozy weeknight dinners

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The Artichoke
Cookbook

The book celebrates the versatility of the artichoke
heart — from creamy dips and vibrant salads to
hearty mains and elegant bites. Whether you're
cooking for a crowd or just for yourself, these 22
easy-to-follow recipes turn everyday moments into
unforgettable meals.

Discover how one simple ingredient can bring
people together — and elevate everything you cook.

Recipe Spoiler Alert

Joni Gomes @foodbyjonister
Umami Artichoke Beet Salad
10 Mins
2
Regina Foster @regina.foodie
Grilled Chicken & Artichoke Skewers
30 Mins
15 Mins
2
Albana Shkupi @uncomplicatedchef
Spinach Artichoke Dip with Caramelized Onions
20 Mins
60 Mins
6-8

Why Artichoke Hearts?

Tender, flavorful, and incredibly versatile, artichoke hearts
bring richness and brightness to any dish from creamy dips
to crisp salads and savory mains.

We’ve built this book around them for a reason: Reese
artichoke hearts are a standout product, known for their
quality and taste. Ready to use and packed with flavor,
they make cooking easier and more delicious.

The Flavor Makers

LOVE FROM OUR
READERS/USERS

  • Tasty & VersatileIf you think you’ll never get through a case of Artichoke bottoms, you’ll be surprised. These are so handy. You get the best part of the Artichoke without all the mess and work. I use them in spinach/tortellini soup, salads, sandwiches and pasta. If I want a little snack, heat them up and add lemon and Parmesan. They’re that good on their own. I do rinse them thoroughly due to the salt. You will get one that needs a trim now and then. Overall, you will not miss that chewy, tough part that you get with marinated hearts or fresh Artichokes. A staple in my pantry.- A
    Great taste!Nice tangy flavor that goes great with salads, in dips or just by itself! Doesn’t have the tough, fibrous outer leaves you find in regular artichoke hearts.- F
    Exactly what I wantedExactly what I wanted and this was my 2nd order of Reese’s Artichoke Hearts.- G
  • Tasty & VersatileIf you think you’ll never get through a case of Artichoke bottoms, you’ll be surprised. These are so handy. You get the best part of the Artichoke without all the mess and work. I use them in spinach/tortellini soup, salads, sandwiches and pasta. If I want a little snack, heat them up and add lemon and Parmesan. They’re that good on their own. I do rinse them thoroughly due to the salt. You will get one that needs a trim now and then. Overall, you will not miss that chewy, tough part that you get with marinated hearts or fresh Artichokes. A staple in my pantry.- A
    Great taste!Nice tangy flavor that goes great with salads, in dips or just by itself! Doesn’t have the tough, fibrous outer leaves you find in regular artichoke hearts.- F
    Exactly what I wantedExactly what I wanted and this was my 2nd order of Reese’s Artichoke Hearts.- G
  • Tasty & VersatileIf you think you’ll never get through a case of Artichoke bottoms, you’ll be surprised. These are so handy. You get the best part of the Artichoke without all the mess and work. I use them in spinach/tortellini soup, salads, sandwiches and pasta. If I want a little snack, heat them up and add lemon and Parmesan. They’re that good on their own. I do rinse them thoroughly due to the salt. You will get one that needs a trim now and then. Overall, you will not miss that chewy, tough part that you get with marinated hearts or fresh Artichokes. A staple in my pantry.- A
    Great taste!Nice tangy flavor that goes great with salads, in dips or just by itself! Doesn’t have the tough, fibrous outer leaves you find in regular artichoke hearts.- F
    Exactly what I wantedExactly what I wanted and this was my 2nd order of Reese’s Artichoke Hearts.- G