Artichoke Stuffed Filet Mignon

Impress your guests with this delectable delight!

 

Prep Time: 
20 minutes
Cook Time: 
20 minutes
Servings: 
4
Ingredients: 

1 can Reese Artichoke Hearts, coarsely chopped
½ cup breadcrumbs
1 egg beaten
2 leaves fresh basil, minced
4 filet mignon, about 6 oz. each
2 tbsp. vegetable oil
1 jar Reese Béarnaise Sauce
Salt and pepper, to taste

Directions: 
1. Preheat oven to 400 degrees.
2. In a small bowl, add artichokes, breadcrumbs, egg, and basil and mix together. Add salt and pepper to taste.
3. With a sharp knife, cut a slit through the center of each filet mignon ¬end to end. Push a clean finger into the cut to expand it slightly. Push one-quarter of the stuffing into the hole in each steak.
4. In a cast-iron skillet (or any kind of oven-proof sauté pan), heat oil until smoking. Season all sides of the meat with salt and pepper to taste. Sear the tops of the steaks until browned, about 10 minutes.
5. Turn steaks and place skillet or pan into the oven. Roast meat for 8–12 minutes for medium rare or medium. Roast longer if you desire your meat to be cooked through.
6. Serve with Reese Béarnaise Sauce.

Recent Tips

Herb Pairing: Dill

Herb Pairing: Dill

Dill pairs well with: salmon, cucumber, yogurt and safflower oil!

Milk your Metabolism

Milk your Metabolism

Coconut milk contains a certain type of healthy fat that can stimulate metabolism, and help with weight loss.

Artichoke AD

Artichoke AD

The first mention of an artichoke was back in 40-70 AD in Greek literature.

Brussels Sprouts Benefits

Brussels Sprouts Benefits

Brussels sprouts are a low calorie, high fiber food and an abundant source of many essential vitamins and minerals, such as potassium, Vitamin K, Vitamin C, Vitamin A and folate.