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Jellied Mint Sauce with Leaves

Reese Jellied Mint Sauce with Leaves is delicious with lamb, gelatin salads and compotes.

Reese Jellied Mint Sauce with Leaves
Nutritional Information
Nutrition Facts
Serving Size: 1 Tbsp (18g)
Servings Per Container: About 16
Amount Per Serving
Calories: 50 Calories from Fat 0
  % Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 7g  
Protein 0g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
Ingredients: GRANULATED SUGAR, WATER, PECTIN, CITRIC ACID, NATURAL SPEARMINT FLAVOR, NATURAL PEPPERMINT FLAVOR, SPEARMINT LEAVES, YELLOW 5, BLUE1.

Always refer to the product packaging for the most accurate and up-to-date product information.

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Recent Tips

Herb Pairing: Dill

Herb Pairing: Dill

Dill pairs well with: salmon, cucumber, yogurt and safflower oil!

Keep Herbs Longer

Keep Herbs Longer

To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator. 

Ice Your Herbs

Ice Your Herbs

For fresh herbs any time; fill an ice tray with your favorites like rosemary or basil. Cover with olive oil and freeze! Throw into a pan the next time you need to cook with herbs.

Perfectly Cooked Pasta

Perfectly Cooked Pasta

For pasta like your Grandmother made it; try cooking in the largest pot you can find! The bigger the pot, the less the pasta will lower the water temperature.