5-Star Gourmet Hot Dogs

5-Star Gourmet Hot Dogs

Preparation Time: 10 min
Cooking Time: 10 min
Serves 2

INGREDIENTS
  • 4 high-quality sausages (e.g., beef, pork, or vegetarian options)
  • 4 slices of sourdough bread
  • 2 tbsp of olive oil
  • 1 jar of Reese Non Pareil Capers
  • 1 jar of Reese Original Caramelized Onions, or opt for Reese Spicy or Smoked
  • Caramelized Onions for a different twist.
  • 1/4 cup of mayonnaise (optional)
  • 1 tbsp of Dijon mustard (optional)
  • Fresh herbs for garnish (such as parsley or chives)
  • Salt and pepper to taste

DESCRIPTION

This 5-Star Gourmet Hot Dogs recipe combines the rustic charm of toasted sourdough with the sophisticated flavors of Caramelized Onions and Non Pareil Capers, making it a perfect dish for any gourmet barbecue or upscale casual dining. Enjoy the burst of flavors!


DIRECTIONS
  1. Heat your grill to a medium-high temperature, ideal for cooking sausages evenly without burning.
  2. Lightly oil the sausages to prevent sticking. Place the sausages on the hot grill and cook for about 6-8 minutes, turning occasionally until they are evenly browned and cooked through.
  3. Brush the sourdough slices with olive oil and place them on the grill. Toast for about 1-2 minutes on each side or until golden and crisp. Remove and set aside.
  4. Spread mayonnaise and mustard on each slice of toasted sourdough if using. Place a grilled sausage on top of each slice.
    Generously top each sausage with Reese Caramelized Onions and sprinkle with Reese Non Pareil Capers.
  5. Garnish with fresh herbs, and season with salt and pepper to taste.
  6. Serve immediately, enjoying the blend of gourmet flavors with each bite.