5-Star Gourmet Hot Dogs
Preparation Time: 10 min
Cooking Time: 10 min
Serves 2
INGREDIENTS
- 4 high-quality sausages (e.g., beef, pork, or vegetarian options)
- 4 slices of sourdough bread
- 2 tbsp of olive oil
- 1 jar of Reese Non Pareil Capers
- 1 jar of Reese Original Caramelized Onions, or opt for Reese Spicy or Smoked
- Caramelized Onions for a different twist.
- 1/4 cup of mayonnaise (optional)
- 1 tbsp of Dijon mustard (optional)
- Fresh herbs for garnish (such as parsley or chives)
- Salt and pepper to taste
DESCRIPTION
This 5-Star Gourmet Hot Dogs recipe combines the rustic charm of toasted sourdough with the sophisticated flavors of Caramelized Onions and Non Pareil Capers, making it a perfect dish for any gourmet barbecue or upscale casual dining. Enjoy the burst of flavors!
DIRECTIONS
- Preheat the Grill: Heat your grill to a medium-high temperature, ideal for cooking sausages evenly without burning.
- Prepare the Sausages: Lightly oil the sausages to prevent sticking. Place the sausages on the hot grill and cook for about 6-8 minutes, turning occasionally until they are evenly browned and cooked through.
- Toast the Sourdough: Brush the sourdough slices with olive oil and place them on the grill. Toast for about 1-2 minutes on each side or until golden and crisp. Remove and set aside.
- Assemble the Hot Dogs: Spread mayonnaise and mustard on each slice of toasted sourdough if using. Place a grilled sausage on top of each slice.
Generously top each sausage with Reese Caramelized Onions and sprinkle with Reese Non Pareil Capers. - Garnish and Serve: Garnish with fresh herbs, and season with salt and pepper to taste.
- Serve immediately, enjoying the blend of gourmet flavors with each bite.