Instant Tapioca Pudding

Instant Tapioca Pudding

Preparation Time: 5 min
Cooking Time: 20 min
Serves 6

  • 3 tbsp. Reese Instant Granulated Tapioca
  • 1/3 cup of sugar
  • 1 egg, well beaten
  • 2 ¾ cups of milk (If using 2% milk, use ¼ cup less)
  • 1 tsp. Vanilla


A delectable dessert that comes together so quickly. It’s rich, yet light. Layer with toasted coconut, fresh fruit or shaved chocolate. The ways to enjoy this simple dessert is endless. 

1. Combine Tapioca, sugar, milk and egg in a medium saucepan; let stand 5 minutes
2. Cook on medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat. Stir in Vanilla.
3. Cool 20 minutes; stir. Serve warm or chilled. Refrigerate leftover pudding.