Artichoke & Anchovies Ciabatta
Preparation Time: 5 min
Serves 2
INGREDIENTS
- 4 Large Reese Hearty Large Artichoke Hearts (or more if desired)
- Reese Flat Fillets of Anchovies
- 1 Avocado
- 1 tbsp Chili pepper flakes
- 1 tsp Italian seasoning mix
- Salt and black pepper, to taste
- Sliced Roma Tomatoes to taste
- Olive oil to drizzle
- Arugula to taste
DESCRIPTION
Turn your kitchen into a gourmet deli with Reese Quartered Artichoke Hearts and Flat Anchovies. Packed with nutrition and designed to delight your taste buds, these pantry staples will make you rethink everything you know about sandwiches.
DIRECTIONS
- To assemble the ciabatta, drizzle both slices of bread with olive oil and sear shortly on the grill.
- When crispy, spread a layer of avocado and top off with tomatoes, arugula, Reese Large Artichoke Hearts and Flat Anchovies.
- Top off with another slice of bread.
- Enjoy!