Artichoke Grilled Cheese with Candied Bacon
Preparation Time: 5 min
Cooking Time: 5 min
Serves 1
INGREDIENTS
- 1 jar (7.5oz) Reese Quartered Marinated Artichoke Hearts
- 2 tbsp Reese Ham Glaze
- 2 slices bread
- 2 tbsp butter
- Cheddar cheese
- 6 slices bacon
- Salt and pepper to taste
DESCRIPTION
Elevate your grilled cheese experience! Pair it with Reese Quartered Marinated Artichokes, boasting a tangy and earthy flavor, and drizzle your bacon with our sweet Ham Glaze for that candied finish. Brace yourself: everyday grilled cheese may pale in comparison after this.
DIRECTIONS
- Lay your bacon on a baking rack placed over a baking sheet with parchment paper. Gently brush each piece of bacon with 1-2 tsp of Reese Ham Glaze. Bake at 400 for 12 minutes until crispy.
- In a medium sized skillet, saute Reese Quartered Marinated Artichoke Hearts on medium heat for about 5 minutes until tender. Season with salt and pepper.
- Spread butter lightly onto the slices of bread. Place 1 slice in a skillet on low heat.
- Assemble the sandwich by adding cheese, bacon, Reese Quartered Marinated Artichoke Hearts and the other slice of bread.
- Flip on medium