Artichoke Hearts Pesto Sandwich
Preparation Time: 10 min
Cooking Time: 6 min
Serves 2
INGREDIENTS
- 1 can Reese Quartered Artichoke Hearts, drained well
- 2 crusty sandwich rolls
- 4 oz fresh mozzarella, sliced
- 1 ripe tomato, sliced
- 3–4 tbsp basil pesto
- 1 tbsp olive oil
- Salt and freshly ground black pepper
- Optional: fresh basil or a pinch of red pepper flakes
DIRECTIONS
Prep the artichokes: Drain the Reese Quartered Artichoke Hearts thoroughly and pat dry. Toss lightly with olive oil, salt, and pepper.
Assemble the sandwiches: Slice the rolls in half and generously spread pesto on both sides. Layer with mozzarella, tomato, and the seasoned Reese Quartered Artichoke Hearts. Close the sandwiches.
Toast: Place the sandwiches in a panini press or skillet and cook for 4–6 minutes, or until the bread is golden and crisp and the cheese is melted.
Serve: Slice each sandwich in half and serve warm with extra pesto on the side for dipping.