Artichoke Hearts Pesto Sandwich
Preparation Time: 10 min
Cooking Time: 6 min
Serves 2
INGREDIENTS
- 1 can Reese Quartered Artichoke Hearts, drained well
- 2 crusty sandwich rolls
- 4 oz fresh mozzarella, sliced
- 1 ripe tomato, sliced
- 3–4 tbsp basil pesto
- 1 tbsp olive oil
- Salt and freshly ground black pepper
- Optional: fresh basil or a pinch of red pepper flakes
DESCRIPTION
Golden and crispy on the outside, warm and melty on the inside, this easy panini layers Reese Quartered Artichoke Hearts with fresh mozzarella, juicy tomato, and flavorful basil pesto. It’s a simple, satisfying sandwich perfect for lunch or a quick weeknight meal.
DIRECTIONS
Prep the artichokes: Drain the Reese Quartered Artichoke Hearts thoroughly and pat dry. Toss lightly with olive oil, salt, and pepper.
Assemble the sandwiches: Slice the rolls in half and generously spread pesto on both sides. Layer with mozzarella, tomato, and the seasoned Reese Quartered Artichoke Hearts. Close the sandwiches.
Toast: Place the sandwiches in a panini press or skillet and cook for 4–6 minutes, or until the bread is golden and crisp and the cheese is melted.
Serve: Slice each sandwich in half and serve warm with extra pesto on the side for dipping.