Artichoke Heart Tapenade Crostini
VegetarianINGREDIENTS
- 15 Oz Reese Quartered Artichokes, drained
- ½ Tbsp Olive Oil
- 1 Jar of Reese Non-Pareil Capers
- 1 Garlic Clove
- Baguette Slices
DESCRIPTION
This recipe combines the simplicity of five ingredients with a luxurious touch, aligning with the trend towards premium yet simple home cooking.
DIRECTIONS
- In a food processor, combine all ingredients, and pulse until the mixture is blended and nearly smooth, but still has texture. The dip should not resemble a paste.
- Serve cold, with a drizzle of olive oil and a pinch of salt if desired.