Asparagus Mummies
VegetarianPreparation Time: 5 min
Cooking Time: 15 min
Serves 4
INGREDIENTS
- 1 can of crescent rolls
- 2 cans of Reese Grilled Marinated Asparagus Spears
- Reese Non Pareil Capers for decoration
DESCRIPTION
A sneaky and spooky way to get your kiddos eating delicious vegetables!
DIRECTIONS
1. Heat oven to 375 degrees F.
2. Unroll crescent roll and pinch together to form a sheet. (you can also find crescent rolls sheets.)
3. With a knife or pizza cutter, cut the crescent rolls into strips. Wrap the crescent roll “bandages,” around a bundle of Asparagus stretching slightly to completely cover the bundle.
4. About 1/2 inch from one end of each bundle, separate “bandages” so it shows through for the “face.”
5. Place mummy on a large baking sheet sprayed with cooking spray. Bake 13 to 17 minutes or until dough is light golden brown.
6. Use capers to make the eyes.
2. Unroll crescent roll and pinch together to form a sheet. (you can also find crescent rolls sheets.)
3. With a knife or pizza cutter, cut the crescent rolls into strips. Wrap the crescent roll “bandages,” around a bundle of Asparagus stretching slightly to completely cover the bundle.
4. About 1/2 inch from one end of each bundle, separate “bandages” so it shows through for the “face.”
5. Place mummy on a large baking sheet sprayed with cooking spray. Bake 13 to 17 minutes or until dough is light golden brown.
6. Use capers to make the eyes.