Black Olive Paté with Anchovy Paste
Preparation Time: 10 min
Serves 4
INGREDIENTS
- 1 cup black olives, pitted
- 1/4 cup DaVinci Extra Virgin Olive Oil
- salt to taste
- 1/2 tsp Reese Anchovy Paste
DESCRIPTION
A simple 4-ingredient recipe to enjoy infinite ways! Enjoy with crostini, your favorite bread, crackers. Even spread a layer on sandwiches for an extra layer of umami flavor.
DIRECTIONS
1. Drain the olives from the brine and place them in a blender. Add the olive oil and anchovy paste.
2. Blend the mixture until smooth. Add the mixture to a bowl.
3. Taste the mixture and add salt to taste.
4. Enjoy!
2. Blend the mixture until smooth. Add the mixture to a bowl.
3. Taste the mixture and add salt to taste.
4. Enjoy!