Caper & Olive Oil Dipping Sauce
Preparation Time: 8 min
Serves 6
INGREDIENTS
- 1 cup extra virgin olive oil
- 3.5 oz jar Reese Non Pareil Capers, drained & chopped
- 1/4 cup kalamata olives, finely chopped
- 1/4 tsp salt
- 2 tbsp Italian parsley, finely chopped
- 1 baguette, sliced
DESCRIPTION
This Caper & Olive Oil Dipping Sauce is a vibrant and savory blend of bold Mediterranean flavors. Perfect for entertaining, it pairs beautifully with crusty bread for a simple yet elegant appetizer.
DIRECTIONS
1. Add of the ingredients to a bowl and stir to combine.
2. Serve with bread for dipping.
2. Serve with bread for dipping.