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Caper & Olive Oil Dipping Sauce

Caper & Olive Oil Dipping Sauce

Preparation Time: 8 min
Serves 6
Non Pareil Capers
INGREDIENTS
  • 1 cup extra virgin olive oil
  • 3.5 ounce jar Reese® Non Pareil Capers, drained & chopped
  • 1/4 cup kalamata olives, finely chopped
  • 1/4 teaspoon salt
  • 2 Tablespoons Italian parsley, finely chopped
  • 1 baguette, sliced
DIRECTIONS
1. Add of the ingredients to a bowl and stir to combine.
2. Serve with bread for dipping.
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