Cauldron Spinach & Artichoke Dip
Cauldron Spinach & Artichoke Dip
By: Joni @foodbyjonister
Halloween season is here and we're excited for a deliciously spooky appetizer-- Spinach Artichoke dip served in a cauldron. This recipe will put a spell on you.
Prep Time:
10 minutes
Servings:
6
Ingredients:
8 ounces Cream Cheese
10 ounces Frozen Chopped Spinach, thawed and squeezed dry
12 ounces Reese® Marinated Artichoke Hearts
1/4 cup grated Parmesan Cheese
1 tablespoon fresh Lemon Juice
1/2 teaspoon Garlic Powder
1/4 teaspoon Cayenne Pepper
2 Scallions, sliced
Carrot Sticks
Celery Sticks
Blue Corn Tortilla Chips
Directions:
1. Add the cream cheese, spinach, Reese® Marinated Artichoke Hearts, parmesan cheese, lemon juice, garlic powder, cayenne pepper, and 3 tablespoons of the Reese® Marinated Artichoke Hearts brine to a blender and process until smooth.
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Artichoke History
Artichoke History
Artichoke History
Artichokes were first introduced to the US in the 17th century by Spanish and French immigrants.
