Cauldron Spinach & Artichoke Dip
VegetarianPreparation Time: 10 min
Serves 6
INGREDIENTS
- 8 oz cream cheese
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 12 oz Reese Marinated Artichoke Hearts
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp Cayenne pepper
- 2 scallions, sliced
- Carrot sticks
- Celery sticks
- Blue corn tortilla chips
DESCRIPTION
Halloween season is here and we’re excited for a deliciously spooky appetizer– Spinach Artichoke dip served in a cauldron. This recipe will put a spell on you.
DIRECTIONS
1. Add the cream cheese, spinach, Reese Marinated Artichoke Hearts, parmesan cheese, lemon juice, garlic powder, cayenne pepper, and 3 tbsp of the Reese Marinated Artichoke Hearts brine to a blender and process until smooth.