Cauldron Spinach & Artichoke Dip
Preparation Time: 10 min
Serves 6
INGREDIENTS
- 8 ounces Cream Cheese
- 10 ounces Frozen Chopped Spinach, thawed and squeezed dry
- 12 ounces Reese® Marinated Artichoke Hearts
- 1/4 cup grated Parmesan Cheese
- 1 tablespoon fresh Lemon Juice
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Cayenne Pepper
- 2 Scallions, sliced
- Carrot Sticks
- Celery Sticks
- Blue Corn Tortilla Chips
DESCRIPTION
By: Joni @foodbyjonister
Halloween season is here and we’re excited for a deliciously spooky appetizer– Spinach Artichoke dip served in a cauldron. This recipe will put a spell on you.
DIRECTIONS
1. Add the cream cheese, spinach, Reese® Marinated Artichoke Hearts, parmesan cheese, lemon juice, garlic powder, cayenne pepper, and 3 tablespoons of the Reese® Marinated Artichoke Hearts brine to a blender and process until smooth.