Cauldron Spinach & Artichoke Dip

Cauldron Spinach & Artichoke Dip

Preparation Time: 10 min
Serves 6

  • 8 ounces Cream Cheese
  • 10 ounces Frozen Chopped Spinach, thawed and squeezed dry
  • 12 ounces Reese® Marinated Artichoke Hearts
  • 1/4 cup grated Parmesan Cheese
  • 1 tablespoon fresh Lemon Juice
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Cayenne Pepper
  • 2 Scallions, sliced
  • Carrot Sticks
  • Celery Sticks
  • Blue Corn Tortilla Chips


By: Joni @foodbyjonister

Halloween season is here and we’re excited for a deliciously spooky appetizer– Spinach Artichoke dip served in a cauldron. This recipe will put a spell on you.

1. Add the cream cheese, spinach, Reese® Marinated Artichoke Hearts, parmesan cheese, lemon juice, garlic powder, cayenne pepper, and 3 tablespoons of the Reese® Marinated Artichoke Hearts brine to a blender and process until smooth.