Crab Artichoke Dip
Try out this simple recipe for family and friends, as a snack or appetizer. Its warm creamy texture and flavorful taste will be sure to make this one a fan favorite.
10 oz grape tomatoes
1 can Reese Artichoke Hearts, drained
3 tbsp olive oil
2 tsp kosher salt, divided
3 cloves of garlic, with the skins still on
8 oz softened cream cheese
2 cans (12 oz.) Reese Lump Crabmeat
4 oz goat cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup grated asiago cheese, plus more for sprinkling
1 tbsp fresh basil, roughly chopped
Freshly ground black pepper
2 boxes Wellington Assorted Crackers, for serving