Creamy Mushroom Chicken with Reese White Cooking Wine
Whoever said Italian cooking was too difficult never made this recipe! Perfectly cooked chicken is topped with creamy mushroom wine sauce with a smoky twist!
Brine:
4 cups water
4 drops Reese Hickory Liquid Smoke
6 oz. boneless chicken breasts (with skin)
2 tbsp. lemon juice
¼ cup sugar
1 cup kosher salt
4 tbsp. unsalted butter, softened
8 sage leaves
White Wine Mushroom Sauce:
1 jar Reese Whole Marinated Mushrooms, sliced
½ cup Reese White Cooking Wine
1 tbsp. DaVinci Extra Virgin Olive Oil
3 tbsp. unsalted butter
½ sweet onion, chopped
¼ tsp. cayenne pepper
½ tsp. Italian seasoning
1½ cups chicken stock
1 tbsp. all-purpose flour
Salt and pepper, to taste