Crispy Baked Artichoke Bites with Aioli
These little savory gems are simple, easy, and flavorful! Create these bites for any occasion and they won't last long on your table. Crispy, decadent and addictive, this Baked Artichoke Bites with Lemon Herb Aioli recipe will steal the show at any party
For the lemon herb aioli:
1/2 cup mayonnaise
Juice of 1/2 of a lemon
1 clove of garlic, grated
1 tbsp fresh dill, chopped
1 tsp fresh chives, chopped
Pinch of salt
Cracked black pepper
For the crispy artichokes:
2 cans Reese Large Artichokes
1/2 cup all purpose flour
2 eggs
1 cup panko breadcrumbs
3 tbsp grated Parmesan Cheese
1 1/2 tsp kosher salt, divided
3/4 tsp black pepper, divided
1 tsp garlic powder
Cooking spray