Grilled Artichoke Lettuce Wraps
Preparation Time: 15 min
Cooking Time: 10 min
Serves 4
INGREDIENTS
- 1 jar Reese Grilled Marinated Artichoke Hearts, drained and roughly chopped
- 1 large head green leaf or butter lettuce, leaves separated
- 1 red bell pepper, diced
- 1 yellow or orange bell pepper, diced
- 1 jalapeño, thinly sliced
- ½ small onion, diced
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, minced
- Salt and black pepper, to taste
- Optional: crumbled feta, fresh parsley, or a drizzle of balsamic glaze
DESCRIPTION
Fresh, colorful, and full of Mediterranean-inspired flavor, these Grilled Artichoke Lettuce Wraps make a light and satisfying meal or appetizer. Savory Reese Grilled Marinated Artichoke Hearts are tossed with sautéed peppers, onion, jalapeño, garlic, and a splash of lemon, then tucked into crisp lettuce leaves. Finish with feta, fresh parsley, or balsamic glaze for an easy, flavor-packed bite.
DIRECTIONS
- Prepare the lettuce. Wash and thoroughly dry the lettuce leaves. Choose the larger, sturdier leaves to use as your wraps.
- Cook the vegetables. Heat the olive oil in a skillet over medium-high heat. Add the bell peppers, onion, and jalapeño. Sauté for 4–5 minutes, until tender but still slightly crisp.
- Add the artichokes. Stir in the Reese Grilled Marinated Artichoke Hearts and garlic. Cook for another 2–3 minutes, just until the artichokes are warmed through and lightly browned around the edges.
- Brighten it up. Remove from the heat and toss the filling with fresh lemon juice. Season with salt and pepper to taste.
- Assemble. Spoon the warm artichoke and pepper mixture into the lettuce leaves. Top with extra pieces of grilled artichoke and, if desired, feta, parsley, or balsamic glaze.
Tip: Since the Reese Grilled Marinated Artichoke Hearts are already grilled and marinated, you don’t need much additional seasoning—the marinade brings plenty of savory, herby flavor to the wraps.