Jacket Potatoes
Preparation Time: 10 min
Cooking Time: 1.4 hour
Serves 2
INGREDIENTS
- 2 Russet potatoes
- 2 tbsp Olive oil
- Salt, to taste
- Reese Smoked Carmelized Onions
- 2 tbsp Salted Butter
- 1 small bunch of Chives, chopped
- 2 tbsp Sour Cream
- Reese Non-Pareil Capers
DESCRIPTION
Planning a delicious spread for your next BBQ? This creative twist on American Jacket potatoes is a must-try! Piled high with Reese Specialty Foods’ heat-and-serve Smoked Caramelized Onions and Non-Pareil Capers, these 5-star pantry picks bring the perfect tangy-sweet balance. They’re sure to make your Labor Day weekend feast unforgettable!
DIRECTIONS
- Preheat the oven to 400 F.
- Rinse off and dry russet potatoes.
- Prick holes in the potatoes using a fork
- Brush oil all over the surface of the potatoes and sprinkle with salt.
- Bake for 1 hour and 25 minutes.
- Let cool slightly and then cut a cross into the top of each potato.
- Squeeze the potato at the corners, opening up the cross, making room for toppings.
- Top with salted butter, Reese Smoked Caramelized Onions, chives, sour cream and Reese Capers.
- Enjoy!