Mediterranean Quinoa Salad

Mediterranean Quinoa Salad

Preparation Time: 10 min
Cooking Time: 14 min
Serves 4

  • 1 – 12 ounce jar Reese Quartered Artichoke Hearts, strained and chopped
  • 2 tablespoons  Reese Non-Pareil Capers, strained
  • 1/2 cup quinoa
  • 1 cup chopped bell peppers
  • 1/2 cup garbanzo beans, strained
  • 1 cup cucumber
  • 1 cup cherry or grapetomatoes 
  • 1/4 medium sliced red onion
  • 1/3 cup pitted & halved kalamata olives
  • 1/4 cup feta crumbles
  • 1/4 cup chopped fresh mint leaves, stems removed
  • 1/4 cup chopped parsley
  • 1/3 cup fresh squeezed lemon juice
  • 1/4 cup DaVinci olive oil 


This Mediterranean quinoa salad will be your new favorite salad recipe! It’s fresh and light and perfect to enjoy as a meal or side!

1. Place 1/2 cup quinoa in a medium pan with three cups water. Bring to a boil and cook for 12-14 minutes. Strain and rinse the quinoa with cold water. Set aside and prepare the remaining ingredients.
2. Chop and measure all the remaining ingredients. Place them in a bowl and lightly toss together to combine.
3. Serve cold.