Mesquite Bacon Horseradish Dip
Preparation Time: 10 min
Serves 2 Cups
INGREDIENTS
- 3 teaspoons Reese Prepared Horseradish
- 1 cup sour cream
- 1 cup mayonnaise
- 2 teaspoons mesquite seasoning
- 1 tablespoon brown sugar
- 3 teaspoons bacon bits
- 2 tablespoons chopped chives
DESCRIPTION
Creamy bacon horseradish dip is a great low carb and keto recipe for parties and appetizers.
DIRECTIONS
1. Place the bacon bits in a frying pan and warm them up until the bacon releases its grease and begins to bubble. Remove from heat and mix in the brown sugar and mesquite seasoning, stir until combined, then set aside to cool.
2. In a mixing bowl, combine the sour cream, mayonnaise, chives, and prepared horseradish. Once it’s cooled, add the seasoned bacon bits.
3. Mix to combine. Store and serve chilled.
2. In a mixing bowl, combine the sour cream, mayonnaise, chives, and prepared horseradish. Once it’s cooled, add the seasoned bacon bits.
3. Mix to combine. Store and serve chilled.