Million Dollar Dip
- 1 (10 oz) jar Reese Original Caramelized Onions, drained if needed
- 1½ cups mayonnaise
- 8 oz sharp cheddar cheese, freshly shredded
- 6 slices bacon, cooked until crispy and crumbled
- ½ cup slivered almonds
- 2 green onions, thinly sliced
- ¼ teaspoon cayenne pepper (optional)
- Freshly ground black pepper, to taste
- Crackers, toasted baguette slices, pretzels, fresh vegetables
1. Toast the slivered almonds in a dry skillet over medium heat for 3-5 minutes, stirring frequently until lightly golden. Set aside to cool.
2. Cook the bacon until crispy. Transfer to a paper towel-lined plate, then crumble into small pieces.
3. In a large mixing bowl, combine the mayonnaise, shredded cheddar cheese, Reese Original Caramelized Onions, crumbled bacon, toasted almonds, sliced green onions, cayenne pepper (if using), and black pepper. Stir until evenly combined.
4. Cover and refrigerate for at least 1 hour to allow flavors to meld.
5. Transfer to a serving bowl and garnish with additional bacon, green onions, and toasted almonds, or a spoonful of Reese Original Caramelized Onions, if desired. Serve with crackers, baguette slices, pretzels, or fresh vegetables.