Olive & Artichoke Skewers

Olive & Artichoke Skewers

Preparation Time: 15 min
Serves 60 skewers



These make-ahead skewers are packed with flavor. Marinated artichokes, olives, and tortellini make this a colorful, filling appetizer!

1. Cook tortellini according to package directions and drain.
2. Drizzle Italian dressing over warm pasta and set aside.
3. Gather cooked tortellini, hard salami, mozzarella balls, pepperoncini, roasted bell peppers, pimento-stuffed olives, and artichoke hearts on a plate.
4. Place ingredients on skewers in desired order.
5. Season with salt and pepper to taste.
6. Keep skewers in plastic bag in the refrigerator until ready to serve.