Oyster Rockefeller Artichoke Dip

Oyster Rockefeller Artichoke Dip


INGREDIENTS
  • 9 oz Reese Smoked Oysters
  • 14 oz Reese Chopped Artichoke Hearts
  • 10 oz frozen spinach thawed and drained
  • 2 tsp green onions
  • 1 tsp garlic powder
  • 1/2 cup mayo of your choice
  • 1 tsp lemon juice
  • 1 tsp butter or the juices from the oyster can
  • 1/4 cup ricotta cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp Worcestershire sauce
  • 5-6 dashes of Tabasco or your favorite hot sauce.
  • 1 tbsp butter or the juices from the oyster can.
  • 1/2 cup parmesan cheese
  • 1/4 cup sour cream
  • 1/4 cup cottage cheese or ricotta cheese

DESCRIPTION

Meet the Smoked Oyster Spinach & Artichoke Dip, made with Reese Smoked Oysters and Reese Chopped Artichoke Hearts. Creamy, smoky, and packed with rich flavor, this dip is a game-changer for your next family dinner or gathering. Want to try it for less? Right now, you can grab $1 off Reese Chopped Artichoke Hearts at Publix! Perfect chance to level up your dip game without breaking the bank. One bite, and you’ll wonder why you didn’t make this sooner. Grab some bread, chips, or veggies, and get ready to wow your crowd!


DIRECTIONS
  1. Fold all the ingredients together in a medium size bowl
  2. Spray the baking pan with cooking spray
  3. Bake at 375 for 20-30 minutes or until hot or bubbly