Plant-Based Caper Gravy

Plant-Based Caper Gravy

Preparation Time: 5 min
Cooking Time: 10 min
Serves 1

  • 4 tablespoons of vegetable oil
  • ¼ cup of diced yellow onion
  • 4 tablespoons of all-purpose flour
  • 1 teaspoon of oregano
  • 2 bay leaves
  • 2 cups of rich vegetable broth
  • 2 tablespoons of Reese Non-Pareil Capers
  • Salt and pepper, to taste


Treat your taste buds to this simple, but delicious Plant-Based Caper Gravy. This recipe is perfect for the upcoming holidays, or a regular meal. It is light and flavorful that it will have you licking your plate clean!

1. In a small pot over medium heat, add the vegetable oil and onions and saute until the onions become translucent and tender. Lower to a simmer, add the flour and stir until your roux has a smooth consistency.
2. Add the broth, salt, and pepper, and stir over low heat until it thickens.