Quick & Easy Beef Stroganoff
Preparation Time: 30 min
Cooking Time: 20 min
Serves 4
INGREDIENTS
- 8 oz. Reese Marinated Mushrooms
- 4 – 6 cups of water
- 1 lb. egg noodles
- 3 tbsp. butter
- 1 ½ lbs. beef tenderloin or sirloin, cut into 1-inch chunks
- 1 large onion, sliced
- ½ cup canned tomatoes, chopped
- 1 cup chicken or beef stock
- 1 tbsp. Dijon mustard
- ⅔ cup sour cream
- 2 tbsp. butter (for the noodles)
- Salt and pepper, to taste
- Parsley, chopped for garnish
DESCRIPTION
A twist on a classic recipe! Canned mushroom soup is replaced with homemade mushroom sauce that gives this dish a pop of flavor!
DIRECTIONS
1. In medium pot, boil 4-6 cups of water. Add egg noodles and cook for 9–11 minutes.
2. In a pan, melt butter over medium high heat.
3. Add beef chunks and brown well, cooking for a few minutes on each side.
4. Add mushrooms and onions to the dish with salt and pepper, to taste.
5. Stir together and cook for 5–6 minutes or until vegetables slightly soft.
6. Add tomatoes, stock, and mustard.
7. Turn heat down to medium and let simmer for a few minutes until beef is tender.
8. Stir in the sour cream to thicken sauce.
9. Drain egg noodles.
10. Add 2 tbsp. of butter and stir until the noodles are evenly coated.
11. Serve beef mixture over noodles and garnish with parsley.
2. In a pan, melt butter over medium high heat.
3. Add beef chunks and brown well, cooking for a few minutes on each side.
4. Add mushrooms and onions to the dish with salt and pepper, to taste.
5. Stir together and cook for 5–6 minutes or until vegetables slightly soft.
6. Add tomatoes, stock, and mustard.
7. Turn heat down to medium and let simmer for a few minutes until beef is tender.
8. Stir in the sour cream to thicken sauce.
9. Drain egg noodles.
10. Add 2 tbsp. of butter and stir until the noodles are evenly coated.
11. Serve beef mixture over noodles and garnish with parsley.