Spinach and Artichoke Cups

Spinach and Artichoke Cups

Preparation Time: 10 min
Cooking Time: 15 min
Serves 8

  • 1 – 10 oz. package frozen spinach, defrosted, squeezed and chopped
  • 1 – 7.5 oz. jar of Reese Quartered Marinated Artichoke Hearts, drained and chopped
  • 3 tbsp fresh basil chopped
  • Zest of one lemon 
  • 4 oz. cream cheese, at room temperature
  • 1/4 c. Greek yogurt 
  • 1 c. mozzarella cheese shredded
  • 1/4 c. grated Parmesan
  • 2 cloves garlic, minced
  • 1 jalapeño minced (optional)
  • 1 tube crescent thin pizza dough
  • Cooking spray
  • Pinch of pepper flakes 
  • Salt and pepper to taste


Easy, fun and delicious snack for the entire family to enjoy. It’ll be hard to just have one. 

1. Preheat oven to 375°F. Spray a muffin tin with cooking spray.
2. In a large bowl, combine all of your ingredients. Season with salt and pepper.
3. On a lightly floured surface, roll out your pizza dough
4. Cut into 3-inch circles. Place circles into muffin tin and press them into little cups. Spoon 1 tablespoon of the mixture into the middle of the dough.
5. Bake until dough is golden and cheese is melted. This will take about 15-20 minutes.
6. Set aside to cool a little and enjoy!