Spinach Artichoke Dip
Spinach Artichoke Dip
Who can deny this deliciously rich, creamy and perfectly cheesy dip? It's a popular crowd favorite!
Prep Time:
10
Cook Time:
20
Servings:
8
Ingredients:
1 - 14 oz. can Reese Chopped Artichoke Hearts, drained
6 oz. spinach, fresh or frozen (if frozen, be sure to thaw and squeeze to drain excess liquid)
8 oz. cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1 garlic clove, minced
2/3 cup finely shredded parmesan cheese
1/2 cup finely shredded mozzarella cheese
Pepper, to taste
Directions:
1. Preheat oven to 350 degrees. Spray a small baking dish with non-stick cooking spray.
2. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
3. Stir in artichokes and spinach.
4. Spread mixture evenly into prepared baking dish. Bake in the preheated oven until heated thoroughly, about 20 minutes.
5. Serve warm and enjoy with tortilla chips, crackers or toasted baguette slices!
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Artichoke AD
Artichoke AD
Artichoke AD
The first mention of an artichoke was back in 40-70 AD in Greek literature.
