Spinach Artichoke Dip
Spinach Artichoke Dip
Every dinner needs a remarkable dip to keep everyone at bay until the entrees are ready. That’s when the classic Reese Marinated Artichokes and spinach combination steals the show.
Prep Time:
15 minutes
Cook Time:
2 minutes
Servings:
6
Ingredients:
1 cup mayonnaise
1 cup sour cream
7.5 ounce jar Reese® Quartered Marinated Artichoke Hearts, drained
1 teaspoon olive oil
12 ounces fresh spinach, finely chopped
1/4 grated parmesan cheese
1 garlic clove, crushed
1/2 teaspoon salt
1 baguette, sliced
Directions:
1. Heat a small skillet over medium heat then add 1 teaspoon of olive oil and the chopped spinach. Cook until wilted then remove from the heat and allow to cool.
2. Add the mayonnaise, sour cream, Reese® Quartered Marinated Artichoke Hearts, cooked and cooled spinach, grated parmesan, crushed garlic and salt to a food processor and blend until at desired consistency.
3. Serve with slices of baguette.
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Artichoke History
Artichoke History
Artichoke History
Artichokes were first introduced to the US in the 17th century by Spanish and French immigrants.
