Spinach Artichoke Dip
Every dinner needs a remarkable dip to keep everyone at bay until the entrees are ready. That’s when the classic Reese Marinated Artichokes and spinach combination steals the show.
1 cup mayonnaise
1 cup sour cream
7.5 ounce jar Reese® Quartered Marinated Artichoke Hearts, drained
1 teaspoon olive oil
12 ounces fresh spinach, finely chopped
1/4 grated parmesan cheese
1 garlic clove, crushed
1/2 teaspoon salt
1 baguette, sliced