Spinach & Artichoke Dip
VegetarianPreparation Time: 10 min
Cooking Time: 30 min
Serves 4
INGREDIENTS
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 (14 ounce) can Reese Chopped Artichoke Hearts, drained
- 1/2 cup frozen chopped spinach, thawed and drained
DESCRIPTION
We bring you the ultimate comfort dish that is only a dip away with Spinach & Artichoke! Warm, cheesy, and delicious – a true crowd pleaser for any occasion.
DIRECTIONS
1. Preheat the oven to 350 degrees F. Lightly grease a small baking dish.
2. In a medium bowl, mix together cream cheese, sour cream, 1/4 cup mozzarella, Parmesan, mayonnaise, garlic, salt and pepper. Stir in drained Reese Chopped Artichoke Hearts and spinach until well combined.
3. Pour into a baking dish and top with remaining 1/4 cup mozzarella.
4. Cover and bake for 20 minutes. Remove cover and bake for 5-10 remaining minutes.
5. Serve hot with crackers such as Wellington Traditional Water Crackers and enjoy!
Recipe Creator: Anna Ramiz
2. In a medium bowl, mix together cream cheese, sour cream, 1/4 cup mozzarella, Parmesan, mayonnaise, garlic, salt and pepper. Stir in drained Reese Chopped Artichoke Hearts and spinach until well combined.
3. Pour into a baking dish and top with remaining 1/4 cup mozzarella.
4. Cover and bake for 20 minutes. Remove cover and bake for 5-10 remaining minutes.
5. Serve hot with crackers such as Wellington Traditional Water Crackers and enjoy!
Recipe Creator: Anna Ramiz