Spinach Artichoke Dumplings in French Onion Soup
Whether a you're whipping up a broth-based creation or noshing on a bowl of hearty stew, soups offer many benefits:
They're good for you. ...
They're inexpensive and easy to prepare. ...
They freeze well. ...
They keep you hydrated. ...
They give your immune system a boost.
So let’s make this refined and delicious Artichoke Soup. It’s made with recipe-ready Reese Chopped Artichokes, leeks, shallots, potatoes, stock, a little cream, and fragrant herbs. It's wonderfully rich, smooth, and creamy!
Chicken Filling
- 1 pound ground chicken or pork
- 1 clove garlic chopped
- 2 cups roughly chopped spinach
- 1 can Reese Artichoke Hearts, chopped
- 2 tablespoons low sodium soy sauce or tamari
- black pepper
- 24-26 round dumpling or wonton wrappers
- 1/4 cup raw sesame seeds
- 1 tablespoon TyLing Sesame Oil
Broth
- 3 tablespoons salted butter
- 2 yellow onions, thinly sliced
- 1/2 cup dry white wine
- chili flakes
- 2 1/2 cups low sodium chicken or vegetable broth
- 2 tablespoons low sodium soy sauce or tamari
- 1 bay leaf
- Sesame seeds
- Sliced green onions, for serving