Spinach & Artichoke Mashed Potatoes
VegetarianPreparation Time: 15 min
Cooking Time: 20 min
Serves 2
INGREDIENTS
- 4 lb Yukon Gold Potatoes, washed and peeled
- Salt
- ¾ C (1 ½ Sticks) Salted Butter
- ½ C Heavy Cream
- ½ C Sour Cream
- 1 C Wilted Spinach
- 2 Jars Reese Quartered Marinated Artichoke 12 oz.
- Fresh Black Pepper to Taste
DESCRIPTION
This Spinach & Artichoke Mashed Potatoes recipe is a game changer! It is quick and easy to make, but packed with flavor.
DIRECTIONS
1. In a large stockpot, add the potatoes, then cover with water. Add a generous pinch of salt and boil for 17-18 minutes, or until potatoes are fork tender.
2. Drain, return to pot, then mash using a potato masher
3. In a small sauce pan, add the butter and cream and warm until butter has melted.4. Pour warm cream and butter over potatoes and stir until combined.
4. Pour warm cream and butter over potatoes and stir until combined.
5. Stir in the sour cream, spinach, and artichokes.5. Stir in the sour cream, spinach, and artichokes.
6. Season with salt and pepper, serve.
2. Drain, return to pot, then mash using a potato masher
3. In a small sauce pan, add the butter and cream and warm until butter has melted.4. Pour warm cream and butter over potatoes and stir until combined.
4. Pour warm cream and butter over potatoes and stir until combined.
5. Stir in the sour cream, spinach, and artichokes.5. Stir in the sour cream, spinach, and artichokes.
6. Season with salt and pepper, serve.